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SDG-s 11 and 12 being introduced via cooking in Gratkorn

Introducing Sustainable development goals via cooking was one of the approaches implemented in the LAP-s in Austria. Culinary workshops show case the link between SDG-s 11, 12 and 13 – sustainable cities, responsible consumption and production and climate change. Cooking offers a lot of starting points for discussion e.g. waste of resources, regional farming and…

December 17, 2019
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